It is SOooo tasty!
Ingredients
- 2 large potatoes, peeled and grated
- 1 large carrot, peeled and grated
- 1/4 red onion, grated
- 2 teaspoons of Thai red curry paste
- small handful of chives, chopped
- 1 large egg, beaten
- 1 large sweet potato
- 1 large knob butter
- Grated cheese to taste (optional)
Method
- Grate potatoes, carrot and onion into large bowl
- Add Thai red curry paste, chopped chives and beaten egg
- Mix mixture until well combined
- Place baking paper onto a flat oven tray and spread mixture over the paper to an even thickness
- Place tray in a pre-heated oven for 30 minutes at 180 degrees Celcius
- Peel and chop sweet potato into even pieces and steam until cooked
- When sweet potato is soft remove from heat and add a large knob of butter and mash till smooth
- Remove mixture from oven after 30 minutes and spread the mashed sweet potato over the cooked rosti and roll up lengthwise
- (Optional) Sprinkle cheese over the top of roll and place back in oven for 10 minutes or until cheese is melted… ENJOY!